Just finished my first pizza party with the Ooni Volt 2.

18 pies, 70% hydration, direct dough.

It was a great success and the oven behaved wonderfully.

by ocrlqtfda

5 Comments

  1. rb56redditor

    Looks great, especially for 18 pies. Congratulations, invite me next time.

  2. Awesome, I also love my volt 2. What temperature did you cook at? And did you use the boost ?

    In my case I usually do 750F, and then 1:40 on boost and it’s perfect.