24hr salt brine cooked 132f. work of art from local shop (metmart)by mike6000 5 Comments Valerim 3 months ago Uhm, why does it look AI? The bones ain’t lookin right Gothewahs 3 months ago Bro the meat looks perfect but I’ve never seen bones like that Royd 3 months ago My lamb usually has bones wider apart ckinz16 3 months ago That Rosemary is really putting in work livahd 3 months ago The meat is cooked perfectly, but I prefer a nice charred crust on the outside of Dijon mustard, rosemary, and garlic.
livahd 3 months ago The meat is cooked perfectly, but I prefer a nice charred crust on the outside of Dijon mustard, rosemary, and garlic.
5 Comments
Uhm, why does it look AI? The bones ain’t lookin right
Bro the meat looks perfect but I’ve never seen bones like that
My lamb usually has bones wider apart
That Rosemary is really putting in work
The meat is cooked perfectly, but I prefer a nice charred crust on the outside of Dijon mustard, rosemary, and garlic.