Can anyone tell me what the white fish next to the chopsticks is and the one right below it thats next to the tuna. I honestly should have just gotten the sashimi platter along with the jalapeño yellow taiI. I ate the fish off the rice and did not eat the roll. I don't really care for sushi rice and can't eat large amount of it but I love rice in general.
by islandgirl_94
10 Comments
Waaaaaay too much ponzu
Looks decent even though its sitting in a puddle of soy sauce
I work under a sushi chef and I can tell you those cuts are of an amateur.
I’m no expert but if you get a white, opaque piece of fish in a “chef’s assortment” plate it’s usually escolar (often sold as “white tuna” but it’s escolar). The other, I’m less sure. Red snapper?
Looks like shit.
The one under the chopsticks is butterfish/white tuna/escolar and the one beside it is snapper.
Looks cheap – no offense
Is that shredded carrots in the roll? Thought spicy tuna at first but something looks off
Sadly this is most of the US and what locals call the best they’ve ever had.
looks good