Wife and I hosted a group of friends for a holiday party so I smoked four 4lbs tri tips. Smoked them on my GMG at 225° for about an hour and 50 minutes, pulled them off and seared them on my grill at about 650°. Rested and sliced, came out AMAZING
by Own_Tell_6045
2 Comments
Way too much slicing with the grain.
Looks great! How many people did that feed?