Sourdough guy here. Beef liver and onions. Cheap vodka to get the taste out of my mouth.

by stroganoffagoat

10 Comments

  1. Maleficent-Syrup9881

    It looks like my grandma made that!

  2. linecookdaddy

    Just…bleach, all around bro. Straight cheap vodka and a fuckin slab of liver?

    You’re better than this my dude

  3. FixGreedy

    Liver and onions done right is top tier.

    If it isn’t for you and you have to remove the taste maybe just don’t eat it.

  4. MysT-Srmason

    If you had a problem with the texture of liver it’s because it was overcooked.
    Liver should be left a little bit underdone internally so it maintains moisture

  5. 1ntr1ns1c44

    Say what ya want. I’d smash some liver and onion. Mashed potato and gravy!!!

  6. Fun_Western164

    My grand parents used to try to force feed us that shit anytime we stayed over.  I don’t think I ever actually tasted it