The St. Regis Goa Resort has announced the appointment of Maestro Roberto Zizi as Italian Chef de Cuisine at Oliveto, the resort’s signature Italian restaurant. The appointment reflects the resort’s continued focus on refining its culinary offerings and strengthening Oliveto’s position as a destination for authentic Italian dining on the South Goa coast.
As the premier luxury address in South Goa, The St. Regis Goa Resort continues to invest in global culinary talent to deliver immersive, world-class dining experiences aligned with the brand’s heritage of elegance and excellence.
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Global Experience Rooted in Italian Tradition
A native of Sardinia, Italy, Chef Roberto Zizi brings with him an exceptional culinary pedigree shaped by leadership roles across prestigious international hotel brands worldwide. His career has been defined by a deep respect for traditional Italian cuisine, combined with the precision and refinement expected in luxury hospitality environments.
In his new role, Chef Roberto will oversee the complete culinary experience at Oliveto, guiding menu development, kitchen operations, and service execution. His approach draws strongly from regional Italian cooking techniques, seasonal produce, and time-honoured recipes, while ensuring consistency, finesse, and contemporary presentation.
Elevating Oliveto’s Gastronomic Identity
Chef Roberto plans to build upon Oliveto’s existing culinary foundation by introducing thoughtfully crafted dishes that celebrate Italy’s diverse culinary landscape. By focusing on fresh, seasonal ingredients and classic flavour profiles, he aims to deliver a dining experience that feels both authentic and memorable, resonating with discerning guests seeking genuine Italian cuisine.
His vision centres on balancing tradition with refinement, ensuring that every dish reflects the essence of Italy while meeting the elevated expectations of St. Regis guests.
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Leadership Perspective
Commenting on the appointment, Gurnoor Bindra, General Manager, The St. Regis Goa Resort, said,
“We are thrilled to welcome Chef Roberto to The St. Regis Goa Resort. His passion for authentic Italian flavours, coupled with his proven track record in luxury hospitality, makes him the perfect leader for Oliveto. We look forward to introducing our guests to his exceptional vision and his award-winning culinary artistry.”
Looking Ahead
With the appointment of Maestro Roberto Zizi, The St. Regis Goa Resort reaffirms its commitment to culinary excellence and experiential dining. Under his leadership, Oliveto is set to further strengthen its reputation as a refined Italian dining destination, offering guests a journey through Italy’s rich gastronomic heritage, reimagined with sophistication and care.
Dining and Cooking