How do we love brisket? Let’s count the ways. First, this meat just about falls apart when it’s finished cooking. Then, it basically drips with the flavors and juices it marinates in. Not to mention, brisket can handle a lot of salt. (Heavy-handed cooks, rejoice.) You can even cook this forgiving cut of beef a little too long, and it still turns out delectable. We could go on. But here’s one more noteworthy reason we’re all heart eyes for brisket: It goes with SO MANY SIDE DISHES. Read on for a few of our favorites.
Sautéed Radishes
Dotdash Meredith Food Studios
Turning up the temp on radishes lessens their bite and unearths a slight sweetness.
Mom’s Potato Latkes
Holiday Baker
Though part of a traditional Hanukkah meal, latkes (potato pancakes) and slow cooker brisket know no season.
Plant-Based Taco
Buckwheat Queen
These vegetarian tacos would benefit from the impeccable umami of leftover brisket (if you even have any of this smoked, Texas-style brisket left over).
Jan’s Chipotle Roasted Sweet Potatoes
Sherri
Mark our words, fiery chipotle sweet potato wedges would wow alongside smoky, savory brisket.
Kickin’ Collard Greens
Dotdash Meredith Food Studios
Southern barbecue joints dish up savory collard greens with sauce-y brisket. Ergo you should, too. “I’m from the South and these are THE BEST collards. I’ve impressed both of my Southern grandmothers with this recipe and have even impressed a few Yankees,” says JULES2JEWELS.
Apple Baked Beans
lutzflcat
Tart apples transform baked beans from smoked brisket’s humble sidekick to dinnertime superstar, just like that.
Vernell’s Slaw
Paula
Let’s take a moment to appreciate another classic barbecue side: slaw. “It’s similar to a sweet and sour cabbage recipe and will keep for two weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving,” says recipe creator HUNGRYHIPPO2.
Oven Roasted Red Potatoes and Asparagus
Michael Radford
Garlicky roasted red potatoes and asparagus would taste amazing with wine-braised brisket — or just about any meaty dish, if we’re being honest.
Awesome and Easy Creamy Corn Casserole
Dotdash Meredith Food Studios
This cross between corn soufflé and corn pudding is perfect for sopping up those brisket juices.
Grandma’s Southern Mac and Cheese
Allrecipes/Qi Ai
You didn’t think we’d leave out this Southern staple, did you? This straightforward mac and cheese recipe is seriously cheesy.
Restaurant-Style Potato Skins
House of Aqua
This sports bar classic happens to go so well with brisket.
Buttermilk Hush Puppies
Allrecipes Magazine
In the South, these deep-fried golden bites are served at any cookout or barbecue.
Skillet-Braised Brussels Sprouts
Dotdash Meredith Food Studios
Hear us out: Brussels, when skillet-braised with bacon and garlic, bring a hint of sweetness to savory brisket.
Anne’s Amazing Roasted Green Beans
lutzflcat
If you’re heating up the oven for baked brisket, go ahead and roast these green beans to serve on the side as well!
All-American Loaded Baked Potato Salad
bd.weld
If you’re indecisive, this recipe combines two classic potato side dishes in one: potato salad and loaded baked potatoes. “Even people who don’t normally love potato salad seem to love this!” says reviewer spicejenmom.
Quick Savory Grilled Peaches
lutzflcat
Grilling peaches brings out their sweet flavor in a whole new way, and they pair so well with succulent smoked brisket.
Best Fried Green Tomatoes
Dotdash Meredith Food Studios
You can’t go wrong with this highly revered Southern side. Make sure your tomatoes are firm so they hold up well during frying.
Creamy Broccoli Salad
*Sherri*
This potluck classic is the perfect pairing for savory brisket, thanks to its crunch and sweet dressing.
Most Amazing Challah
Tamarack
Serve this braided bread with a braised brisket to soak up all the sauce.
Dining and Cooking