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#christmas #holiday #baking #grandma #family #funny #recipe
Almond Biscotti Recipe:
21/4 c flour
3/4 tsp baking powder
1 tsp salt
1/3 cup unsalted butter softened
3/4 sugar
2 eggs
2 tbsp amaretto
11/4 c chopped roasted almonds
Combine flour, baking powder and salt in a bowl
Beat sugar with butter until smooth add 1 egg at a time and add amaretto, beat for a few minutes
Add flour mixture to butter mixture and mix thoroughly
Knead to form a ball,
Cut into two halves, then again to form 4 pieces
SHAPE into a cigar shape
Place on top of baking sheet lined with parchment paper
Slightly flatten
Bake at 325 for 30 minutes
Take out and cool
Slice diagonally 1 inch apart
Bake again for another 10 minutes or until lightly brown
Check out some of Nonna’s favourite kitchen items and spices!
Links below:
Canada: (vegetable seasoning available here) https://www.amazon.ca/shop/thespicynonna
USA: https://www.amazon.com/shop/thespicynonna
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38 Comments
I love Nona’s biscotti, I buy it by the tub, the lemon ones are so so good.
ACE is smart? 😂 who knew? 😂
What is the big deal over Italian wedding soup, cookies? I love soup, my aunt used made minestrone from scratch back in the. 60’s for her business, that was always my fave. It was delicious! I love her French bread too,
I truly enjoy watching your family—it feels like being welcomed right into your cucina. Since you often ask for ideas, I thought I’d share a few, though please know they’re only suggestions! I don’t know everything you’ve already made, but I do go back to catch up on videos I’ve missed because I really love the show.
Have you tried Tiramisu? Stuffed eggplant or Eggplant Parmesan? Ricotta Cheesecake? Chicken Piccata? Stuffed artichokes? Struffoli? Bagna Càuda? Cannoli? Zeppole? Perhaps you’ve already made them all, but I thought I’d mention them just in case.
Whatever you choose, I wish your family a holiday season that is blessed, happy, and safe. Thank you for opening your home and hearts—it’s a gift to all of us who watch.
I loved seeing Nona in her daughter's kitchen!😊
Nonna's styling, today. Reminds me of my mom. Thank you for sharing your wonderful family with us.
Looks delicious y'all are awesome loves this adorable family ❤️🤗🙏 wishing y'all a very Merry Christmas 🎄🎁🙏🤗❤️
Nonna looks great!! I hope we see more dessert recipes.
I moja baka u Dalmaciji je pravila
ove kekse.Ona ih je zvala Mazurka.
these are "cantucci" biscuits, used to deep them in red wine with my nonna. LOVE ur channel it, smells genuine
I just made this recipe and wished that I doubled it, so good!! I used chopped pecans, dried cranberries, grated orange peel and triple sec liqueur in it.
I’m always happy to see a new video. You and your family rock!! Thank you❤
I could see she was out of her element because she didn’t start with “ok”
I found a biscotti recipe online (no nuts) that I’ve had a go at baking and I can’t wait to try your recipe too! Is there any chance someone could transfer all the measurements into grams (or oz) instead of cups please? (I’m more used to British / European measurements) TIA!
Please just show the cooking not this nonsense of sitting in front of the camera talking
the side commentaries are a delight🌷
I made these with only changing that I incorporated pistachios, dried cherry bits, and mini chocolate chips- the texture is exactly what I love in a biscotti and I will be using this as my base recipe from now on-thank you very much!
I have always struggled to make a good biscotti; cannot wait to try this recipe. Great video!
Julian's mom's tranny glasses are a cock block. But she is hot. just sayin…….
Love this
I would love to see a panzerotti or arancini recipe 💗💗
Just made it today. Best biscotti I've ever had! Thanks so much for the recipe!
Thanks for the recipe! 😊
Can we see you do something for them with the money they have earned with all these videos
Why don't you make some Apulian recipes?
Well done Mary!
I wish I had my Nonno and Nonna at my home.
❤❤ MY BEAUTIFUL NONNA. THANK YOU. WE LOVE YOU AND YOUR FAMILY. WHERE IS NONNO? WAITING TO EACH 🤣😂❤❤❤❤❤❤💯
We know they are good when Nonno gives it a 10.
You all are some of the sloppiest eaters I have ever seen on YouTube… move the mics away from your mouths while you're gulping espresso and crunching biscotti.
Thank you for correcting the sugar measurements. I don't like my cookies too sweet. 😊
Does anyone know what kind of flour theyre using? Spicy nonna wont reply to me ever 💯 percent of the time uugh 🤬👎
its biscotto for 1 and biscotti for more than 1 stop calling 1 biscotto biscotti 💚🤍♥️
If nonno is 82 how old r the daughter this family looks grd for there age ❤
Great video Julian… your mom mentioned Toronto, are you and your family from the Ontario area? I'm close by Toronto.
You are Italian and you do not use normal measurements (grams etc.) that most people in Europe use ?
I baked biscotti for the first time a few weeks ago and they turned out very well. As a flavour variation, I used grated orange peel and dried cranberries in them.
Nonna and mom are both beautiful ♥️
Nonna is so fancy that black jacket looks so nice on her and her Cartier watch is shining just like her cheers