Let’s Get This Party Started!

10 Comments

1. 

   whereisbilly77 5 days ago

   Thats a lot of wood chunks my dude. Enjoy!

2. 

   bigmountainbig 5 days ago

   What on earth…

3. 

   MacMarty89 5 days ago

   Yeah, you definitely need to read the manual on the basic principles of using a Q, boy.

4. 

   Fresh-Delivery551 5 days ago

   Smoked brisket with a good sear!

5. 

   Bee_Historical 5 days ago

   Yikes

6. 

   btw_sky_and_earth 5 days ago

   Hmmm. Interesting interpretation to the low and slow approach.

7. 

   jdulk 5 days ago

   Enjoy 😋😋

8. 

   PayMeNoAttention 5 days ago

   Whatcha doing there, partner?

9. 

   the_bbq_whisperer 5 days ago

   You are for sure going to over smoke that meat with all of those chunks!

10. 

    Gloomy-Employment-72 5 days ago

    Please tell me that right after the video ended you closed the lid… after pulling a couple chunks of wood. Close the dome, close the vents to a finger width, and settle in.