Crispy Air Fryed Black Pepper & Garlic Wings. Home made Super Hot Jerk Sauce with Jack Daniels BBQ Sauce. With Butter and Garlic Base. THE JERK DANIELS

I had inspiration from my last Wing Post here where it received alot of GREAT ATTENTION and Inspiration to some. Today, I finally had some time and had taken a recommendation from a fellow wing mate on here commenting some suggestions. I went with a Jerk Sauce. Wings prepared the same with Fresh chopped garlic and Black and Red peppercorn with Fleur de Sel marinade and lightly dusted with some potato starch to give it the extra crispness as always from my CRUXGG Airfryer. I love my airfryer! 400 Degrees and 20 Minutes and 2 minutes and 30 seconds on 450 degrees to give it that extra CRISP.
Sauce was made with creamy organic butter and Garlic, Spicy Jerk Sauce and JACK DANIELS BBQ Sauce mixed in with smoked paprika, grounded whole dried Ghost Peppers and Brown Turbinado (Brown Sugar) and grounded Black and Red peppercorn. I call this THE JERK DANIELS – UNBELIEVABLY GOOD.