Satisfying cabbage bowl

Base is finely sliced cabbage, carrots and scallions.
Topped with homemade tofu/rice balls (chili, mushroom, Szechuan)(recipe in photos), soft boiled egg, steamed broccoli tossed with samjang and black pepper, and pickled radish. Soya drizzled over the balls. Served with kimchi.
600 cal.