You clearly are a person with such a high-level of insecurity that you are being self deprecating, even when you make something that is clearly really good. I recommend therapy.
Bargle-Nawdle-Zouss
You didn’t let it rest long enough before slicing it. You monster!
KdavWasTaken
I want to drink the forbidden juice
Neanderthile
Maybe try get some weight on it while cooking. The sear looks decent but maybe a little uneven in places. All around I’d devour that steak though. Good job 👍
phatmatt593
I don’t think even this group could come up with criticism without on that.
Dry_Replacement_7410
Just a lil rest, otherwise, sexy 😃
BRANDONL2820
Cook looks good but you didn’t let your steak rest before cutting into it, why you have all that juice on the plate
Best_Government_888
No mash potatoes to soak the juices, shame on you
ILSmokeItAll
Nutted early.
ducatid59
Look how thick that grey band is. Terrible. Give it to me.
JhnyVegas
Sho looks good to me
coldblooded79
Gotta let it rest.
PersimmonSudden2960
Only problem I got is that you said you cooked it on a workhorse 1975 which would mean it’s is not 3/16″ thick it is 3/8″ thick. Huge difference. Also not stainless. I’m not sure how you didnt notice it’s not shiny.. does this mean you don’t season the outside of your smoker? Also. I also have a 1975 and that steak looks great. Do you mind telling me how and what part of the grill you cooked it on is love to replicate it.
jbels34
R E S T
TexasBaconMan
Bring this to me
RandyLordeDarsh
I sat here thinking “Who has mirrored dinner plates?” for about 15 seconds.
35 Comments
Would consume.
This looks wow! Nice work maybe let it rest a bit more to reduce the juices running.
*Insert, looks horrible I’ll dispose, joke*
I wouldn’t feed that to a dog.
Edit: The downvoters apparently did not understand the OP’s request. Not my fault for the problems with reading comprehension these days.
Don’t cut on the serving plate, you can save some juice to drizzle but this always looks unprofessional.
The only thing you did wrong was not invite me
Beautiful
Absolutely would
let it rest…then you perfect boy
Can the non boys comment as well?
Fuck you give me you steak
Wtf is there to roast.
Looks good to me
cant, no notes
Not enough sear, not enough rest, better luck next time you son of a bitch it looks amazing
How dare you not share!
Perfection
Hey, girls like steak too. I like mine a little less rare. Did you let it rest covered for five minutes?
Would
https://preview.redd.it/g2ddqzw5vw8g1.jpeg?width=630&format=pjpg&auto=webp&s=7b94a351c7dfa4c54cf890125e187496c415377b
You clearly are a person with such a high-level of insecurity that you are being self deprecating, even when you make something that is clearly really good. I recommend therapy.
You didn’t let it rest long enough before slicing it. You monster!
I want to drink the forbidden juice
Maybe try get some weight on it while cooking. The sear looks decent but maybe a little uneven in places. All around I’d devour that steak though. Good job 👍
I don’t think even this group could come up with criticism without on that.
Just a lil rest, otherwise, sexy 😃
Cook looks good but you didn’t let your steak rest before cutting into it, why you have all that juice on the plate
No mash potatoes to soak the juices, shame on you
Nutted early.
Look how thick that grey band is. Terrible. Give it to me.
Sho looks good to me
Gotta let it rest.
Only problem I got is that you said you cooked it on a workhorse 1975 which would mean it’s is not 3/16″ thick it is 3/8″ thick. Huge difference. Also not stainless. I’m not sure how you didnt notice it’s not shiny.. does this mean you don’t season the outside of your smoker? Also. I also have a 1975 and that steak looks great. Do you mind telling me how and what part of the grill you cooked it on is love to replicate it.
R E S T
Bring this to me
I sat here thinking “Who has mirrored dinner plates?” for about 15 seconds.