Mujadara can be enjoyed as is, or with a fresh salad like tabouleh or plain yogurt and pickles. It is beloved in countries like Iraq, Lebanon, Syria, Palestine and Jordan.
Ingredients: -1 cup of basmati white rice -1/2 cup olive oil -2 large yellow onions -2 cups brown lentils -1 teaspoon salt -2 teaspoons cumin -(optional) rice vinegar
No matter how hard I try, I can never get lentils to cook right, without fail, every single time, half them end up hard still and the other half end-up as mush…idk what I'm doing wrong, any tips?
I'm so confused, because a toxin can form also when rice is cooled. And experts also say it is better to make rice in small batches. How to cook rice from frozen?
I feel like im the only person on the planet who doesn’t like onions, they’re such a key component of so many cuisines around the world and yet i think they’re horrible. 😂
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Mujadara can be enjoyed as is, or with a fresh salad like tabouleh or plain yogurt and pickles. It is beloved in countries like Iraq, Lebanon, Syria, Palestine and Jordan.
Original recipe:
https://feelgoodfoodie.net/recipe/mujadara/#wprm-recipe-container-9522
Ingredients:
-1 cup of basmati white rice
-1/2 cup olive oil
-2 large yellow onions
-2 cups brown lentils
-1 teaspoon salt
-2 teaspoons cumin
-(optional) rice vinegar
Note: You can add cayenne for a spicier version!
Feeling targeted because I just got all of these ingredients just recently 😅 they’re on to me!
No matter how hard I try, I can never get lentils to cook right, without fail, every single time, half them end up hard still and the other half end-up as mush…idk what I'm doing wrong, any tips?
same with rice and beans
Giving me kitchri vibes
I like voice over there's something about it! Pleasant listening, love you videos ive learned few things, thank u .😊
Lulz at the pronounciation of bulgur
In South Lebanon this is Mdardra. Mjadra is made with less rice and excess water and then blended into a porridge texture.
I'm so confused, because a toxin can form also when rice is cooled. And experts also say it is better to make rice in small batches. How to cook rice from frozen?
This dish is mdardara not mjadara , mjadara is lentils alone. And can come in different colours/textures
Had this in Israel. IT'S AMAZING!❤
Loved your video and especially your voiceover. Instantly subscribed 👍👍👍
🙏🙏🙏 vegan! Thank you
Wash the lentils and soak them overnight with some bicarbonate soda, otherwise the lentils will be tough and hard to digest. Learn how to cook already
I feel like im the only person on the planet who doesn’t like onions, they’re such a key component of so many cuisines around the world and yet i think they’re horrible. 😂