I’m yet to find something this doesn’t work with. Now I always add a clamshell of habaneros to my grocery list and I chop them up and toss them on raw after cooking my meal.
I just love it. Eggs are especially amazing. I put about 4 in my Nissin Fire Wok noodles this morning and it drained my nose. So good though.
by Emergency-Lettuce220
12 Comments
I grow them year round and like the taste of them slightly charred so most times I’ll throw them on the stove burner (gas stove) to char slightly before throwing it into whatever I cook as well. I’m an extreme hot sauce lover but nothing beats the taste of the fresh actual pepper.
Bold move, bold flavors! 😋
They are my upper limit. I used to cut onw or two in a Samyang 2x, but that is just a bit insane. On pizza it really does deliver a great level of heat
Chopped hab is becoming a go to on almost everything for me as well. I was starting to go thru most hot sauces too fast 😅
If it helps, I like to buy habs in bulk and store them in the freezer, they keep for a lot longer that way and retain the same amount of spice.
I did that for like a week cause it was so good. Habeneros on everything, then my stomach turned on me so I gotta pepper in moderation now
Hell yeah, I’ve been putting minced habs on my hot dogs/brats for years. I’m sure it slaps on pizza
1 habanero pepper seeds and all I use to chop into my 3 scrambled eggs. Wowee lit me up.
Same. I put a whole fresh cut up habanero on a half can of tuna even.
Yes! They’re so good. They have a slightly fruity flavor that works with so many dishes. I used to roast them with fish.
I have so many peppers from my garden in the freezer, I do the same.
If I were wearing a hat, I’d take it off to you. Seriously, that’s extreme. But, not being mean. Mebbe that pizza is not for everyone.