Or, just peanut on one, jelly on the other and bring them together.
IsopodKey2040
peanut butter on both sides of bread in even layer, jelly on one side of bread in even layer. smoosh together.
Royal-Wealth-8266
Chris-cross apple butter? Edited for my pleasure
Deadnend207
P on one side. J on the other. Trust me
Supper_Champion
Every variation but the classic: PB on one slice, jam/jelly on the other, slap em together.
Technically your jam/PB shmear on the same slice gets the same result, but it looks gnarly.
EmergencyGrocery3238
Wrap peanut butter and jelly in a burrito
starmadeshadows
Flawless. No notes
Sargash
Stop using the funny squeeze bottles those are terrible. And expensive.
Anyways snobbishness aside, the correct way is a a huge layer of peanut butter on both sides. Slice up a banana. Then drizzle honey over it and call it good.
seXJ69
G13
sara-34
Skip the bread and just put peanut butter on a fruit roll up.
10/10, I’m dead serious.
DookiePoker
Crosshatch for the win
MetalLogLemon
I do peanut butter on one side of each piece of bread, and then a healthy amount of jelly on one of the pb slabs. The jelly becomes encased in creamy peanut butter.
daaaaamntam
When we were kids, my cousin would mix the PB and jelly together in a bowl before making a sandwich. I initially thought this move accomplished nothing, plus needing to wash the bowl after was whack – but I gotta admit, even 7 year old me realized mixing the two elevated the sandwich in a weird way.
Do I do this now? Hell no, I’m too lazy.
Veneboy
My now adult kids used to whip together the PB&J, then spread the whole thing on the bread for a sandwich, or sometimes put the mixture on saltines, which was actually not bad at all.
FloridaMan42O
i’m trying to think of 1 reason why any of these would be better than just putting pb on one side and jelly on the other cuz all of these end up the same as that when you close the sandwich lol
EconomySad892
Never knew you could over engineer a sandwich
Reasonable-Ladder412
Now do a spiral.
So-Called_Lunatic
Is this rage bait?
Chris_Wilson14
That looks fucking perfect.
catninjaambush
You’ve given us much to think about.
pippitypoop
I’m a big fan of doing peanut butter and both slices and then jelly on one, to prevent soggy bread. It doesn’t need to be double peanut butter, just on both slices
punksmostlydead
Hear me out:
On one slice, half pb and half Nutella, divided vertically.
On the other slice, half jam and half fluff, divided horizontally.
Each quadrant is a different sandwich.
mrcool998
Eat a scoop of peanut butter, then a scoop of jelly, then take a bite out of an uncut loaf of bread
SignatureHeavy2862
Who the fuck
PoliticalyUnstable
My favorite method is peanut butter on each slice with some jelly in the middle. The peanut butter stops the jelly from sogging the bread, and I like the 2:1 ratio crunchy peanut butter to jelly. And sometimes I do a grilled PBJ version of it. I’ve also seen banana done, which works well.
totallynotfromennis
Stir the PB with the J together in a 1:1 ratio until it’s homogeneous before putting it on the bread. None of that Goober pre mixed shit, you gotta buy them separate then stir them together. Trust me on this one, it’s how I grew up eating them and I wouldn’t have it any other way.
27 Comments
idk
Or, just peanut on one, jelly on the other and bring them together.
peanut butter on both sides of bread in even layer, jelly on one side of bread in even layer. smoosh together.
Chris-cross apple butter?
Edited for my pleasure
P on one side. J on the other. Trust me
Every variation but the classic: PB on one slice, jam/jelly on the other, slap em together.
Technically your jam/PB shmear on the same slice gets the same result, but it looks gnarly.
Wrap peanut butter and jelly in a burrito
Flawless. No notes
Stop using the funny squeeze bottles those are terrible. And expensive.
Anyways snobbishness aside, the correct way is a a huge layer of peanut butter on both sides. Slice up a banana. Then drizzle honey over it and call it good.
G13
Skip the bread and just put peanut butter on a fruit roll up.
10/10, I’m dead serious.
Crosshatch for the win
I do peanut butter on one side of each piece of bread, and then a healthy amount of jelly on one of the pb slabs. The jelly becomes encased in creamy peanut butter.
When we were kids, my cousin would mix the PB and jelly together in a bowl before making a sandwich. I initially thought this move accomplished nothing, plus needing to wash the bowl after was whack – but I gotta admit, even 7 year old me realized mixing the two elevated the sandwich in a weird way.
Do I do this now? Hell no, I’m too lazy.
My now adult kids used to whip together the PB&J, then spread the whole thing on the bread for a sandwich, or sometimes put the mixture on saltines, which was actually not bad at all.
i’m trying to think of 1 reason why any of these would be better than just putting pb on one side and jelly on the other cuz all of these end up the same as that when you close the sandwich lol
Never knew you could over engineer a sandwich
Now do a spiral.
Is this rage bait?
That looks fucking perfect.
You’ve given us much to think about.
I’m a big fan of doing peanut butter and both slices and then jelly on one, to prevent soggy bread. It doesn’t need to be double peanut butter, just on both slices
Hear me out:
On one slice, half pb and half Nutella, divided vertically.
On the other slice, half jam and half fluff, divided horizontally.
Each quadrant is a different sandwich.
Eat a scoop of peanut butter, then a scoop of jelly, then take a bite out of an uncut loaf of bread
Who the fuck
My favorite method is peanut butter on each slice with some jelly in the middle. The peanut butter stops the jelly from sogging the bread, and I like the 2:1 ratio crunchy peanut butter to jelly. And sometimes I do a grilled PBJ version of it. I’ve also seen banana done, which works well.
Stir the PB with the J together in a 1:1 ratio until it’s homogeneous before putting it on the bread. None of that Goober pre mixed shit, you gotta buy them separate then stir them together. Trust me on this one, it’s how I grew up eating them and I wouldn’t have it any other way.