My breakfast burrito meal prep process

I got 46 out of this batch, and with what I already have in the freezer, I now have almost two months worth–which will be spaced out over 4-5 months in reality.

This entire process took me about 4 hours from prep to plate. And yes, I had one for dinner after making this because no way was I cooking after this lol.

The ingredients (in order):

• 3.25 lbs. of potatoes
• 3 lbs. of thick cut applewood bacon
• 2 lbs. of maple breakfast sausage
• 4 bell peppers (2 yellow, 1 red, 1 green)
• the biggest white onion I've ever seen. Anywhere from 1.5-2 normal sized ones
• 7 cloves of garlic of varying sizes, microplaned
• 12 eggs
• a splash of heavy cream
• salt and pepper at various steps
• 46 (48) burrito tortillas
• chihuahua cheese. Unknown amount, but roughly the amount shown per burrito