🇺🇸 The north made Sbrisolona to crumble. Nonna Ada made it to melt. In Monterotondo, rules get rewritten quietly crumbs swapped for cream, crunch for comfort. Same soul. Different ending. This is what happens when tradition is treated like something alive, not frozen. Follow for more Nonna cooking or learn it on cookwithanana.com.
🇮🇹 Al nord la Sbrisolona si sbriciola. Quella di Nonna Ada si scioglie. A Monterotondo le regole si riscrivono in silenzio. Seguici per cucinare con altre Nonne oppure impara a farla su cookwithanana.com.
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Dining and Cooking