Starting my solo Christmas with a buttery tin

Potatoes simmered with a few dill stems (I only saw this tin has thyme afterwards), a poached egg. Browned up the can contents in a pan and poured the buttery goodness over the whole thing. Crisped up some panko on the pan to soak up the rest of the butter.

Delicious but perhaps a bit too rich. I'm going back to sleep.