Dining and Cooking
Panettone follow up:
In Italian food

Panettone follow up:


It came out absolutely perfect. I haven't had a dessert this good in a while. I probably should've added more raisins and canditi, but it was great this way too

by dakokonutman3888

12 Comments

  1. Mel_Zetz

    Great work! Did you have to hang it upside down?

  2. Meancvar

    Spettacolare. In attesa del prossimo con più canditi 🥂

  4. il-bosse87

    Sir, you deserve a standing ovation

    👏👏👏👏👏🎉🎉🎉🎉🎉🙌🙌🙌🙌🙌

  10. cesko_ita_knives

    Provenendo dal precedente post…confermo, é spettacolare.
    Mi pare di sentirne il profumo da qui

    EDIT : sorry I thought you were italian as well, great job, can confirm everything I said before, looks absolutely spectacular, imaculate!

  11. LiefLayer

    I will not lie, it’s a little bit dry on the inside for a modern panettone (the crumb on the bottom and the structure inside are more bread-like, you can try to add a little bit more butter in the dough), but that’s still a really good result, you should be proud (panettone changed over time, your version is probably closer to the old recipes so it’s not bad and it’s still panettone).

    You will make it even better next time.

    It’s still really beautiful.