Recipe here: https://www.seriouseats.com/bravetart-homemade-cinnamon-rolls-recipe. These turned out so well!

by yeezypeasy

6 Comments

  1. Perfect Christmas breakfast for kids, easily the best I’ve tasted.

  2. dreezyforsheezy

    I have these all set to bake tomorrow morning! Gah, idc that it’s one bowl!! These are SO MUCH WORK! It doesn’t help I also made Stella’s Yule log today.

  3. Beginning-Row5959

    I feel like any cinnamon roll recipe where you shape then refrigerate overnight to slow the rise is an overnight cinnamon roll. I’m making a nyt cooking recipe today but I’ve used other recipes with the same method

    I also have some chainbaker whole wheat no knead focaccia rising in the fridge. Looking forward to sundried tomato focaccia with my Christmas supper

  4. Itchy_Entrance

    I have these waiting to bake in a few hours! Last time I made them they were fantastic so I’m looking forward to morning.

  5. minimonster11

    I usually make these to have Christmas morning, but we’ve been hit by a stomach bug so waiting a few more days before indulging because they really are the best cinnamon rolls