Would you eat this duck? Trying to prove a point here.
My friend has “cooked” this duck, and is bragging about it. Specifically, after I commented about it being “blue” he responded, “only way to eat duck”. Let me know what you all think
by Unique-Composer-9503
41 Comments
ClintBarton616
It’s still quacking. Absolutely not.
ppinguino
no
paulerxx
Definitely not
verysaucy
I wouldn’t eat a steak that blue
Its_Ackbar
I’m not a fan of blue steak, let alone any poultry that under, that’d be a hard no from me
haggislasagne
If by “blue” he means “close enough to still being alive that it can feel sadness”, then yes. It’s blue.
aburple
No I would not eat this. Medium rare for me, I don’t mind rare if I know the source of the duck but my preference is still medium rare.
And fwiw I am a fine dining chef of 25 years.
Honestly it looks like it was under thawed, still frozen in the center. I don’t believe your friend actually knows how to cook, but probably thinks they do. And to be clear I know plenty of home cooks who make absolutely delicious food.
nionvox
Yeah no, that duck is basically sunburnt lmao
fureinku
I would absolutely eat that, no doubt about it. Cant go to jury duty if im shitting my brains out.
One5e
I’d probably eat it, I’d just ask you to cook it first
Suskay_
No
Elderado12443
Without a reasonable doubt. Hell to the naw.
SupportLiving5038
A quack quack here, and a quack quack there.
To much quack so I’ll pass
SeraphofFlame
Bro briefly showed this duck a picture of an oven and then served it. A good surgeon could probably resuscitate that thing.
No. Please dont eat that. They may have seared the outside nicely but it is absolutely raw inside. Some people like steak “blue” but its not appropriate to serve duck like this. Politely ask to cook it a bit more and if not say no thank you but please dont eat that and risk getting sick.
joey_wes
You serve duck either pink or past pink. This is purple.
IdenticalTwinCO
Fuck no.
BeaverBoyBaxter
No.
First, this isn’t “blue rare”, it’s just raw.
Second, this is not safe nor is it desirable from a texture or taste perspective.
OSE661
“Looks good, when are you going to cook it?”
metametapraxis
Nope. I don’t need potentially lifechanging food poisoning.
az987654
No, and I like proper med rare duck, that’s not blue it’s just raw
DoubleWrongdoer5207
Hold tight or it may fly away
Melodic-Matter4685
Ahi duck
Delicious_Ad823
Looks like the inside was almost frozen when it went on the heat. Hard pass
Quantum168
No, ask your friend/partner to take 2 courses of anti parasitic medication if he’s eating all his meat basically raw.
atagoodclip
No, I wouldn’t. I’m under the impression that you have to cook poultry to at least 160 degrees F. An I wrong?
Dodgeballs2018
TIL there is a stage before blue called purple
peremadeleine
I did that once. Didn’t leave the toilet for the next 2 weeks. Do not eat that. It will taste amazing, and you will absolutely regret it
AztecLawyer
Wild or farmed? Wild, I would eat it, but most folks would cook it a few more minutes. Farmed, heck no, needs more time.
RudeDawg999
Nope. I own a grill and know how to use it.
No-Abbreviations1937
Do you want worms
Expensive-Drive-341
Not a chance.
festhebiologychef
This duck is raw as hell still. I love blue steak and undercooked game. But this is a hard pass.
RecentlyDeceased666
No i wouldnt eat it. I choose life
WalterTexas
Maybe, after I cooked it
JtDaSaiyan
I ain’t never in my life heard eating duck blue.
pasrachilli
Only if I really wanted worms or maybe some new bacterial friends to fight my gut biome.
djb0212
In the words of Gordon Ramsay, “that duck is so raw that a skilled veterinarian could still save it.”
41 Comments
It’s still quacking. Absolutely not.
no
Definitely not
I wouldn’t eat a steak that blue
I’m not a fan of blue steak, let alone any poultry that under, that’d be a hard no from me
If by “blue” he means “close enough to still being alive that it can feel sadness”, then yes. It’s blue.
No I would not eat this. Medium rare for me, I don’t mind rare if I know the source of the duck but my preference is still medium rare.
And fwiw I am a fine dining chef of 25 years.
Honestly it looks like it was under thawed, still frozen in the center. I don’t believe your friend actually knows how to cook, but probably thinks they do. And to be clear I know plenty of home cooks who make absolutely delicious food.
Yeah no, that duck is basically sunburnt lmao
I would absolutely eat that, no doubt about it. Cant go to jury duty if im shitting my brains out.
I’d probably eat it, I’d just ask you to cook it first
No
Without a reasonable doubt. Hell to the naw.
A quack quack here, and a quack quack there.
To much quack so I’ll pass
Bro briefly showed this duck a picture of an oven and then served it. A good surgeon could probably resuscitate that thing.
No
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⣰⣿⠀⣿⣿⣴⡀⠂⠘⢹⣭⡂⡚⠿⢿⣿⣿⣿⡿⢿⢿⡿⠿⢁⣴⣿⣷⣶⣦⣤
No. Please dont eat that. They may have seared the outside nicely but it is absolutely raw inside. Some people like steak “blue” but its not appropriate to serve duck like this. Politely ask to cook it a bit more and if not say no thank you but please dont eat that and risk getting sick.
You serve duck either pink or past pink. This is purple.
Fuck no.
No.
First, this isn’t “blue rare”, it’s just raw.
Second, this is not safe nor is it desirable from a texture or taste perspective.
“Looks good, when are you going to cook it?”
Nope. I don’t need potentially lifechanging food poisoning.
No, and I like proper med rare duck, that’s not blue it’s just raw
Hold tight or it may fly away
Ahi duck
Looks like the inside was almost frozen when it went on the heat. Hard pass
No, ask your friend/partner to take 2 courses of anti parasitic medication if he’s eating all his meat basically raw.
No, I wouldn’t. I’m under the impression that you have to cook poultry to at least 160 degrees F. An I wrong?
TIL there is a stage before blue called purple
I did that once. Didn’t leave the toilet for the next 2 weeks. Do not eat that. It will taste amazing, and you will absolutely regret it
Wild or farmed? Wild, I would eat it, but most folks would cook it a few more minutes. Farmed, heck no, needs more time.
Nope. I own a grill and know how to use it.
Do you want worms
Not a chance.
This duck is raw as hell still. I love blue steak and undercooked game. But this is a hard pass.
No i wouldnt eat it. I choose life
Maybe, after I cooked it
I ain’t never in my life heard eating duck blue.
Only if I really wanted worms or maybe some new bacterial friends to fight my gut biome.
In the words of Gordon Ramsay, “that duck is so raw that a skilled veterinarian could still save it.”
Yes, but I do not care if I die