Didn’t label it, and forgot what it was. Thawed it out and started trimming the fairly thick fat cap. Google lens says rib loin, but it’s not like any rib loin I’ve ever dealt with. I think it might be a Chuck roll? Any other idea?
by nickkline
32 Comments
nickkline
Oh and to add- there’s no bones.
bowlingking44
Looks like meat to me
whirling_cynic
Looks like a brisket.
Dangerous-Budget-337
Beef clod?
AnonUserAccount
That looks like a chuck eye roast. It’s the part of the cow right before the prime rib (bones 1-5, ribeye is bones 6-12). It’s a bit tougher the further forward you get, but you should beOK to roast it like a prime rib.
Huge_Plankton_905
It looks like chuck eye to me, it’s close to the rib section on cow I think so maybe it got mixed up?
FeelingKind7644
Beef Butt
Dizzy_Spell777
Funny, i work at a butchery and thought it was a prime rib roast as well, definitely looks like one.
jayswaggy
That’s a chuck.
tj647963
Either chuck or a shitty sirloin
KingdomOfFawg
Beef. 🥩
DanOsRevenge40
Sirloin butt is what that is
RnR8145
Pretty sure that is a chuck roast off the bottom end of ribeye. Trim some fat (and store/freeze to make beef tallow), and pot roast or smoke or slow cook, it will be delicious any way with a little love. Good luck!
teaster333
Throw it in the grinder, then it will definitely be hamburger
ReturnFun9600
ButtAss Cut of Beefy MeatChub for cookin n eatin..
Gentlmanperv
Top sirloin butt.
Kdubs3235
That is the worst piece of certified angus beef prime rib I have ever seen. I would send pics to them and see what they have to say. This is way belongs their quality level – supposedly.
Le_Jonny_41293
Looks like beef
No_City4925
Looks like what costco was trying to sell as prime ribs…
ullyceese
That looks like boneless prime rib.That wasn’t trimmed properly
MarleysGhost2024
Meat?
Proctor20
It’s a primal cut, a “prime rib,” which is basically ribeye. That “top ribbon” of beef running along the outside edge of a ribeye is the spinalis dorsi — most people just call it the ribeye cap (or cap of ribeye).
A top sirloin / sirloin cap / culotte steak / picanha steak does not have the middle ribbon of fat.
Scary_Area_1650
Won’t taste like chicken…
MaleficentLocksmith2
Too big to be human. You’re good to go!
marclemore1
Rib roast
baljake
Whole top sirloin with the cap on.
realwavyjones
Beef
ApprehensiveAd5806
Needs trimming.
The-Entire-Thing
Pre-hamburger.
SaintJimmy1
It is without a doubt top sirloin. Where people are seeing a rib roast or chuck in this I have no clue.
32 Comments
Oh and to add- there’s no bones.
Looks like meat to me
Looks like a brisket.
Beef clod?
That looks like a chuck eye roast. It’s the part of the cow right before the prime rib (bones 1-5, ribeye is bones 6-12). It’s a bit tougher the further forward you get, but you should beOK to roast it like a prime rib.
It looks like chuck eye to me, it’s close to the rib section on cow I think so maybe it got mixed up?
Beef Butt
Funny, i work at a butchery and thought it was a prime rib roast as well, definitely looks like one.
That’s a chuck.
Either chuck or a shitty sirloin
Beef. 🥩
Sirloin butt is what that is
Pretty sure that is a chuck roast off the bottom end of ribeye. Trim some fat (and store/freeze to make beef tallow), and pot roast or smoke or slow cook, it will be delicious any way with a little love. Good luck!
Throw it in the grinder, then it will definitely be hamburger
ButtAss Cut of Beefy MeatChub for cookin n eatin..
Top sirloin butt.
That is the worst piece of certified angus beef prime rib I have ever seen. I would send pics to them and see what they have to say. This is way belongs their quality level – supposedly.
Looks like beef
Looks like what costco was trying to sell as prime ribs…
That looks like boneless prime rib.That wasn’t trimmed properly
Meat?
It’s a primal cut, a “prime rib,” which is basically ribeye. That “top ribbon” of beef running along the outside edge of a ribeye is the spinalis dorsi — most people just call it the ribeye cap (or cap of ribeye).
A top sirloin / sirloin cap / culotte steak / picanha steak does not have the middle ribbon of fat.
Won’t taste like chicken…
Too big to be human. You’re good to go!
Rib roast
Whole top sirloin with the cap on.
Beef
Needs trimming.
Pre-hamburger.
It is without a doubt top sirloin. Where people are seeing a rib roast or chuck in this I have no clue.
That looks like a Costco-sized blood clot
Boneless leg of lamb