Alright brisket lovers: Are you team lean or team fatty?by BentTreeBBQ 28 Comments Alasota_grown1991 3 months ago Fatty all day long! bad_coping_mechanism 3 months ago Fatty Big4Bridge 3 months ago Porque no los dos? Zealousideal-Bag-560 3 months ago Fatty always and forever!! whiskeybarrel4130 3 months ago Lean for chili, fatty straight up. sejohnson0408 3 months ago Want, fattyBut eat lean Six-Seven-Oclock 3 months ago Pass the fatty!Save the flat for leftover sammiches. StaticCheeseCancer 3 months ago Team get in my belly! Mq1hunter 3 months ago Well 🤔… Costco Mortons corned beef is lean an lovely and done right wonderful. I prefer the fatty rendering to meat speggitte dam 🦫 that just heaven AdSignificant6673 3 months ago Both. Not just saying that to be vague or to have it all. But i do need both to be happy. It also really depends on the situation.1. If i’m sitting down to eat brisket as the entre & some sides. I need lean pieces to balance out the fatty pieces.2. If its sandwiches. Lean.3. If i’m only snacking on brisket. Fatty.4. If brisket is only 1 of many other meat & side dishes. Fatty. Careless-Oil-2086 3 months ago All point, all the time Jordan_XI 3 months ago Lean. ImagineTheAbsolute 3 months ago 4th slice fatty gang Omwtfyu 3 months ago Let me tongue-fuck the fat! DocHoliday8514 3 months ago The point all day long!!!! 410to904 3 months ago Fatty. MrMach82 3 months ago That’s a beaut Clark! Fatty Huge_Plankton_905 3 months ago Fatty PossibleLess9664 3 months ago Both. But lean for sandwiches, fatty for eating by itself. Fwd_fanatic 3 months ago Leaaaan. Brad2332756 3 months ago Lean. I love brisket but it gives me the absolute worst heartburn everytime I eat it. SnooTomatoes538 3 months ago Team point Jealous-Leadership43 3 months ago Lean all day long thisisastickupxx 3 months ago Hell yeah I am. Melodic-Creme 3 months ago Any advice on cooking an oven beef brisket? mephisti25 3 months ago I’ve been team Fatty since college. New-Warleanian 3 months ago Yes Zissuo 3 months ago You know that part on the edge of the point where the meat strands pull off like string cheese…that is my jamIf you don’t know that part…well team fatty I suppose.
Mq1hunter 3 months ago Well 🤔… Costco Mortons corned beef is lean an lovely and done right wonderful. I prefer the fatty rendering to meat speggitte dam 🦫 that just heaven
AdSignificant6673 3 months ago Both. Not just saying that to be vague or to have it all. But i do need both to be happy. It also really depends on the situation.1. If i’m sitting down to eat brisket as the entre & some sides. I need lean pieces to balance out the fatty pieces.2. If its sandwiches. Lean.3. If i’m only snacking on brisket. Fatty.4. If brisket is only 1 of many other meat & side dishes. Fatty.
Brad2332756 3 months ago Lean. I love brisket but it gives me the absolute worst heartburn everytime I eat it.
Zissuo 3 months ago You know that part on the edge of the point where the meat strands pull off like string cheese…that is my jamIf you don’t know that part…well team fatty I suppose.
28 Comments
Fatty all day long!
Fatty
Porque no los dos?
Fatty always and forever!!
Lean for chili, fatty straight up.
Want, fatty
But eat lean
Pass the fatty!
Save the flat for leftover sammiches.
Team get in my belly!
Well 🤔…
Costco Mortons corned beef is lean an lovely and done right wonderful.
I prefer the fatty rendering to meat speggitte dam 🦫 that just heaven
Both. Not just saying that to be vague or to have it all. But i do need both to be happy. It also really depends on the situation.
1. If i’m sitting down to eat brisket as the entre & some sides. I need lean pieces to balance out the fatty pieces.
2. If its sandwiches. Lean.
3. If i’m only snacking on brisket. Fatty.
4. If brisket is only 1 of many other meat & side dishes. Fatty.
All point, all the time
Lean.
4th slice fatty gang
Let me tongue-fuck the fat!
The point all day long!!!!
Fatty.
That’s a beaut Clark! Fatty
Fatty
Both. But lean for sandwiches, fatty for eating by itself.
Leaaaan.
Lean. I love brisket but it gives me the absolute worst heartburn everytime I eat it.
Team point
Lean all day long
Hell yeah I am.
Any advice on cooking an oven beef brisket?
I’ve been team Fatty since college.
Yes
You know that part on the edge of the point where the meat strands pull off like string cheese…that is my jam
If you don’t know that part…well team fatty I suppose.