Just set it all together for a 5 hour slow cooker.

1 lb of Navy dried beans (soaked 8 hours).
1 lb of Maple bacon
1/2 can of black beans (leftovers)
1 cup Ketchup
1/2 cup Brown Sugar
1/2 cup Maple Syrup
1/2 cup Knob Creek Maple Bourbon
2 TBSP French Mustard
1 TBSP Black Pepper
1 TBSP Garlic Powder
1 TBSP Salt
1 TBSP Chipotle

by GreenSalsa96

Dining and Cooking