As a traveler, I’d say Korean BBQ is something you really shouldn’t miss in Korea. Hanwoo beef was easily one of the highlights of my trip.
by Adventurous_Tax1289
6 Comments
VegetableRelation701
Restaurant name?
90DayKoreanOfficial
Totally agree! Hanwoo is on another level 😍 Hanwoo with 물냉면 is such a perfect combo. It looks like you went to a well-known place with all those autographs on the wall!
DJ_Jungle
I prefer Hanwoo to wagyu. It’s beefier.
Quiet_Government2222
Korean beef falls somewhere between Wagyu and premium American beef, boasting a rich, meaty flavor without the excess fat of Wagyu, and melt-in-your-mouth texture when cooked perfectly. If you have the money, consider trying the ++ grade during your trip.
thedsr
How?much was all of that? ₩40,000 for 100g
Sufficient-Value1694
I prefer hanwoo to wagyu. A bit more beefy, less fatty.
6 Comments
Restaurant name?
Totally agree! Hanwoo is on another level 😍 Hanwoo with 물냉면 is such a perfect combo. It looks like you went to a well-known place with all those autographs on the wall!
I prefer Hanwoo to wagyu. It’s beefier.
Korean beef falls somewhere between Wagyu and premium American beef, boasting a rich, meaty flavor without the excess fat of Wagyu, and melt-in-your-mouth texture when cooked perfectly. If you have the money, consider trying the ++ grade during your trip.
How?much was all of that? ₩40,000 for 100g
I prefer hanwoo to wagyu. A bit more beefy, less fatty.