Franklin BBQ brisket rub and ice cream salt. My grandpa always did ice cream salt. Not sure what value it holds, but a few spoon fulls of the drippings into the au jus always do the trick
9 lb grass fed beef 450 degrees F in pellet smoker for 2 hours
by yahhbo
31 Comments
Over.
Rest in peace
Ice cream salt isn’t food safe, since it has not been purified like kosher salt.
450 for 2 hours!
I finish mine at 450-500 for only the last 10 minutes.
The term is “low & slow” broski.
Well…. there is always next year.
That’s depressingly overcooked
That cow didnt deserve that…poor cow moo’d his last Moo at 135*
Well done! 👏 👏 👏 👏 👏
A cow died for that……..
I’m happy you enjoyed it. Reddit can be a bummer sometimes. They forget today is for good will towards all. Great looking cook friend, I’ll be cooking mine tomorrow. It’s a small 4 lb ribeye roast.
Merry Christmas!
Oof.
I don’t know id eat the shit out of this.
Looks goooooooood
Merry Christmas; that crust looks delicious!
Looks delicious!
All these comments and my mother would call that raw inside. She’d be heating up a skillet to finish the cook.
Looks good to me to each their own
I’ve yet to have prime rib I’ve truly enjoyed or sold me on “the hype”
People in this thread are high. Just because you don’t get pink to pink coverage doesn’t mean that you fail or that it’s “overcooked”. I swear anybody that says this is inedible is the friend that everyone hates when they show up to the party. I’m sure it still tasted bomb as hell
Hey for the people giving you shit, At least you didn’t realize you forgot to salt it until about 5 mins prior to it being done like me… 🙃
Looks great. Don’t let these people who think they are chefs talk shit. I hope you and your family enjoyed it!
Looks great! I’d eat the hell out of that and the best part is that your Grandma that doesn’t like any red can find a piece she likes too.
The people on her screaming that its over done have never cooked for others. Most people don’t want medium rare. The ideal Prime Rib for a family gathering has pieces well to medium/medium rare near the center so everyone is happy. Save a piece or two near the center for yourself, but get those ends to the kids and picky eaters.
Drown it in au jus and get everyone liquored up before the meal. Most won’t notice.
Where my barbarians at?!
Hope you and yours enjoyed it!
Curious what you might do differently next time?
This looks tasty as hell and to be honest it’s around how I cook my rib roasts if I’m cooking for extended family so that everyone gets a piece they like. Both my Dad and FIL like medium well steak, probably not my preference but it is what it is. The point of being the chef is putting smiles on people’s faces, and this would be a crowd pleaser in my house.
Unpopular opinion – A good, well marbled prime rib is better at a solid medium. The fat needs to melt a bit more than it can at rare. There is research out there that finds medium to be a good balance.
I’d more than gladly eat this roast Reddit is too good for 😂
That looks delicious
Wow! Great work!
Merry Christmas!