Zuppa di pesce is a classic Christmas Eve dish rooted in the Italian tradition of no meat on La Vigilia. Families gather around bowls of seafood simmered in a simple, flavorful broth as a way to honor tradition and start the holiday together. It is a dish that represents faith, family, and the importance of coming together at the table.
by mattt1426
1 Comment
It looks very tasty, although a bit messy to eat. I love seafood though, so just give me a bib and let me dig in!