Ive been looking at this, is it any good? I honestly dont know how it would fit in with my baking, Does it only work with keeping temperature up? Can it stop it from getting too hot? Will it fit large dough quantities i.e 3 loaves? Any feedback would be super helpful 🙏
Big_Researcher_3027
Nice! I just hope it works better than the brand I got. Mine was a Rindaix and it sucked! Wouldn’t hold temperature worth a damn. I sent it back.
Impressive_Okra_2913
I got one as well! Different brand, but folds up for easy storage when not in use. Guess that’s my sign he wants me to keep making bread! 😁
10 Comments
Oh that’s nice
Can you use it for starter?
Now that is nice!
What brand is that please.
Might want to look this over. It appears that particular bacteria and yeast strains are favored at certain temperatures.
Flavor, leavening, and other factors important to good results can be affected by culturing at certain temperatures.
https://www.quailhollowkitchens.com/blog/2018/1/24/science-review-on-king-arthurs-sourdough-pretzels-4gb7l-8m7yn
I use the proof setting on my toaster oven?🤷🏼♀️
Excellent! What a great gift. Merry Christmas:)
Ive been looking at this, is it any good? I honestly dont know how it would fit in with my baking, Does it only work with keeping temperature up? Can it stop it from getting too hot? Will it fit large dough quantities i.e 3 loaves? Any feedback would be super helpful 🙏
Nice! I just hope it works better than the brand I got. Mine was a Rindaix and it sucked! Wouldn’t hold temperature worth a damn. I sent it back.
I got one as well! Different brand, but folds up for easy storage when not in use. Guess that’s my sign he wants me to keep making bread! 😁