Broth: Tomato water, kombu, dried tomato, dried shiitakes, aquafaba. Seasoned with shio tare.
Noodles: 25% spelt, 38% hydration.
Toppings: Seasoned & seared tofu, roasted campari tomato, blanched & rolled dino kale, scallions.
Aroma oil: Garlic & shallot fried in refined coconut & canola oil.
by _reamen_
5 Comments
Made one of these last year from excess homegrown tomatoes. It was so good
Looks gorgeous!
Tomato water, is that just tomatoes that have been boiled?
Presentation: 10/10
Name being tomato water: 3/10
Is the liquid 100% tomato water? Or is it watered down?