Learn how to make classic Italian desserts from scratch 🍰
Tiramisu, Pasticciotti, Maritozzi, Delizia al Limone, Chocolate and Espresso Panna Cotta, Cannoli, Cassata, and the iconic Seven-Layer Cookie.
In this in-depth Italian dessert course, New York–based pastry chef Joe Settepani shares professional pastry techniques rooted in Italian-American baking tradition.
In this Italian pastry course, you’ll learn:
✨ How to make sponge cakes for layered desserts
✨ Pastry cream techniques used by professional pastry chefs
✨ How to prepare liqueur-infused syrups
✨ Layering and assembling classic Italian cakes
✨ Mousse techniques for modern desserts
✨ How to make panna cotta with perfect texture
✨ Ricotta-based cream fillings
✨ Marzipan decoration techniques
✨ Infused whipped cream methods
✨ Dough laminating and shaping for Italian pastries
✨ Chocolate glazing for desserts
Try one recipe for FREE and learn the techniques behind authentic Italian desserts made by a professional pastry chef:
👉 https://www.scoolinary.com/courses/italian-american-pastry?utm_source=YouTubeEN
Dining and Cooking