10 lb prime for Christmas Day!

by Lumpy-Discount-1427

30 Comments

  1. Major-Education-6715

    You are very welcome to show off your mad skillz as a first-timer! Bravo!! Great job!!

  2. FinancialOperation58

    OP Lumpy-Discount-1427 What was your method? It is perfect.

  3. SnoopDaddOG

    Nicely done. Cooking that is a sphincter tightener, right?

  4. Freddreddtedd

    The ones that want theirs cooked more, give the ketchup instead of au jus and horseradish sauce.

  5. FishermanGlum9034

    Looks delicious. Prime rib is an easy cook though, especially if you have a good thermometer.

  6. Minimum-Act6859

    I really like the temperature on that roast. Looks very tasty.

  7. desertchills

    Excellent job! No grey ring around the outside!

  8. Physical_Display_873

    Looks good! So far this is the prime rib I’ve seen on this sub today that I would most want to eat.

  9. coreyjames00

    Nailed it! I bet the juice just gushed out of it.