Any idea why my yorkies didnt rise and went unusual – no different to normal recipe, info below.

2 eggs, 140g flour, 200ml milk.

Put in fridge, was cold when went in.

Beef dripping used in tins, heated at 180 (thought it was 200, made a mistake) for 15 mins.

Put in, then done for 20 mins.

I tried it twice, one half filling the tins and second part filling both like this.

Just the temp issue maybe? It was a different oven to usual.