Always wanted to do one. Finally tried it. On Weber Kettle. Had no complaints

by JomoSmoothie

27 Comments

  1. BlackFlagSailorBodhi

    Nice work! One of my favorite things to do with prime ribs is pack flower in the fat on top and it will cook and crisp up. It makes a perfect crust. Yours looks awesome! Great job!

  2. frogger58

    First one? I am doubtful. That is too good. Prove me wrong. Lay out your precise steps.

  3. If itโ€™s also your last prime rib, you have 100% success and happiness rate!

  4. Kalesacove

    I cooked one tonight. Will be my last. I donโ€™t find the cut as flavorful as others.

  5. silver_knife100

    OMG thatโ€™s absolutely perfect. Nice work.

  6. ,๐Ÿ˜‚๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‹๐Ÿ‹๐Ÿ‹

  7. SexySpaceAlien

    Mom cooked a prime rib for Xmas dinner today. It was very well done, dry, was extra chewy and had absolutely no flavor. Your photos make me happy.

  8. Financial-Iron-1200

    Looks amazing. Iโ€™m guessing on the rare side of 120-125F? Iโ€™m about to do this and aiming for 125-130F *fingers crossed*