Maybe the best rib roast I've made so far.

I think the 24 hour dry brine + well marbled prime helped ;D

by ArcticIceFox

26 Comments

  1. ProfessorKlutzy471

    Very very impressive and good looking great job !!

  2. City_Standard

    Amazing result. This subreddit always delivers in a sense… I’m hungry for something this yummy now

  3. unknownbutlegit

    that is NAAAASTY, you should really throw that away, give me your address and i can tastily, i mean easily come over to help rekovyit from yoir sight:)

  4. jodyshood

    We’re doing the Reverse Sear on a 3+ Boneless Rib Roast & so far so good though we just started a bit ago!
    Merry Christmas !

  5. Odd_Theory_1031

    Lets us drink and be merry, damn that looks good

  6. chiefsmagicgators14

    Need u to put an nsfw warning on that bud