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Healthy 30 Minute Cheesecake
In Desserts and Sweets

Healthy 30 Minute Cheesecake



what do you think about this recipe? let me know in the comments! and feel free to reach out to me with any questions. you’ll hear back from me soon!

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blog: saltnsprinkles.com

Recipe: saltnsprinkles.com/no-bake-greek-yogurt-cheesecake

42 Comments

  4. @irenebardieux7970

    Merci de TRANSMETTRE DIRECTEMENT LA RECETTE ICI POUR LA TRADUIRE ET ÊTRE COMPLÈTEMENT SERVIABLE POUR TOUS.. c’est le BUT DES VIDÉOS ET TRÈS APPRÉCIABLE DE RÉPONDRE À NOS BESOINS AVANT TOUT. MERCI DE TENIR COMPTE DE CETTE DEMANDE AIDANTE POUR TOUS 🙏🙏🙏😇

  5. @tabithawilliams9213

    It’s easier than a cheesecake because it is nothing like a cheesecake. If putting a pan in the oven is too hard for you, maybe you need to learn how to do “hard” things.

  14. @JazzyB9481

    To make it even easier I might do blended overnight oats and almond flour, then the cream cheese and Greek yogurt mix on top the next day. Sounds sooo good! 😋

  18. @SiMo0808

    Ingredients

    Gluten Free Crust*

    3/4 c gluten-free rolled oats

    1/4 c raw almonds

    1/4 c pecans

    2 tbsp coconut sugar

    1/8 tsp sea salt

    4 tbsp coconut oil melted

    Cheesecake

    8 oz cream cheese softened

    1 1/2 c Greek yogurt

    1/4 c maple syrup or honey

    2 tbsp lemon juice

    1 tsp vanilla extract

    Salted Caramel Topping

    1/2 c cashew butter or almond butter

    1/4 c maple syrup

    1/4 c coconut oil

    1/2 tsp salt

    Instructions

    Crust

    Preheat oven to 350 degrees.

    Line the bottom of a springform pan with parchment paper and set aside.

    Add oats, almonds, pecans, coconut sugar, and salt to a food processor and mix on high until a fine meal is achieved.

    Remove lid and add melted coconut oil.

    Pulse/mix on low until a loose dough is formed. It may be a little crumbly – that’s ok.

    Press the crust into the bottom of the springform pan until it’s evenly distributed and well packed.

    Bake for 15 minutes, or until the edges are golden brown and there is some browning on the surface. Remove from oven and allow to cool while you make the filling.

    Cheesecake

    In a large bowl, or a bowl of a stand mixer, beat all of the Cheesecake ingredients for 3-5 minutes until smooth, and no lumps remain. The batter may seem lumpy at first, but as you continue to mix it the lumps will disappear.

    Evenly pour the cheesecake batter on top of the baked crust, smoothing down the top with an offset spatula so that the filling is flat.

    Cover the pan and place it in the fridge. Chill overnight, or about 8 hours.

    Serve with fresh fruit, whipped cream, berry compote, or no-cook salted caramel sauce (below)!

    Salted Caramel Topping

    Mix all ingredients together in a medium bowl until smooth.

    Drizzle on top of the cheesecake.

    Store leftover caramel in an airtight container in the fridge for about one week.

    Notes

    If you want to keep this recipe completely no bake you can simply pop the unbaked crust in the freezer for about 1 hour to firm it up, and then continue with the rest of the recipe as written.

  23. @MonaAyoub-kf5rh

    ,flour,butter and sugar are healthy and very important for the body function….any other trends are misleading information..