I like the thinner squares better. They just have a better texture, and are better for dipping, and also they are still sturdy so you can layer them with other stuff for a better ratio.

They are not necessarily "better" macros than traditional plain rice cakes, but they give you the sense that the macros / cals go farther because you can do more with the extra surface area.

Found in the world foods area because I believe they are Kosher

by Francis_X_Hummel

Dining and Cooking