I have a wooden cutting board with a valley in it to catch the juices, but they are not deep enough for the prime rib. Your use of a rimmed baking sheet is brilliant. Thanks for the tip.
Your prime rib looks delish. And all the better that you won’t get juices all over the counter and floor and table.
Skottyj1649
Did the reverse sear prime rib Yesterday too. Came out perfect. Looks great!
PaceDizzy
What are you all doing with the leftovers? We have a ton and it was so good I don’t want it to go to waste! Also love this recipe – it will be a new tradition for us
3 Comments
I have a wooden cutting board with a valley in it to catch the juices, but they are not deep enough for the prime rib. Your use of a rimmed baking sheet is brilliant. Thanks for the tip.
Your prime rib looks delish. And all the better that you won’t get juices all over the counter and floor and table.
Did the reverse sear prime rib Yesterday too. Came out perfect. Looks great!
What are you all doing with the leftovers? We have a ton and it was so good I don’t want it to go to waste! Also love this recipe – it will be a new tradition for us