4.8lb usda prime. overnight dry brine. oven at 250 for about 90 min, sear on the cast iron weber griddle to finish. as someone who is notorious for overcooking everything, my company was impressed. served with mashed potatoes, spicy maple carrots, shaved fennel salad, and eggplant parm.
by bonez-42
8 Comments
What a good feeling! Great cook, happy holidays!
looks perfect!
Looks incredible and a perfect cook in my opinion.
Looks flawless.
Looks great nice job
Just tell me, where at the table would you prefer I sit?
I have never wanted to eat a piece of steak as much as I do now
I hope your guests appreciated it. That looks great!