30 Comments

  1. shhh….shut up, that looks so good. I am pretty sure I have everything to make that. this is going on my list of stuff to make. I have northern beans.

  2. Okay, made this tonight. Didn't have any cream cheese, and, don't jump all over me. but I substituted mayonaise and used chicken stock that I'd made yesterday for vegge stock. My son said it reminded him of gnocci in alfredo sauce, so, ya, 10/10. g'bye!

  3. Here's a conversation I just had: "Hey, you know those short format food boyz? Yeah, the brothers? You know. The one who bakes and the review guy? Yes. The "K, Bye" Guy. Yeah – I'm pretty sure they're brothers. I think. Anyway, the review guy likes some cheesy beans you don't have to chop. I'm gonna — Yeah, want any? K. Bye.

  4. It looks like the Cheesy Italian Shells flavor of Hamburger Helper without the hamburger. Never heard of butter beans though. Oh, it's a lima bean. Nevermind.

  5. For all my vegetarians out there, please keep in mind that parmesan cheese is not vegetarian.

  6. Need to buy some butterbeans and cream cheese on the next shopping trip… or next month, december/christmas is hard on the coin purses

  7. I wasn't sure what the name of this channel was, since I only ever encounter it while scrolling, so I just searched "beans" in the search bar. It worked.

  8. I made it and it was DELICIOUS!!! Definitely understand why crusty bread or a baguette might go well with this the sauce could very easy transfer well to pasta. THANKS

  9. Just a quick add in that parmesan is not a vegetarian cheese. It has rennet used in the process. So I'd recommend looking to see what vegetarian hard cheeses your shops have or I would use grated mozzarella 1 million percent. Hope this helps!