Dialed in and cooked 15 steaks, roughly 19 pounds of meat, for the fam this year. Prime-graded and reverse seared on cast iron. Took a little over an hour.
by royalx
32 Comments
bigznotthelittle1
Woah this is beautiful I love the consideration for everyone’s individual preferences
RickFlank
15 steaks reverse seared on a cast iron? You are a saint. Does your house still smell like grease?
Perfectly cooked by the way. Those babies look beautiful
CoatingsRcrack
Man… for your good deed in 2026 invite me for next Christmas!
majorwizkid1
And the cooks actually match the card this is so perfect.
investorsanteDOTcom
So…. uhh… when do the rest of us come over?
scottie38
Soooo if someone were to ask you, “how do I get an invite to your family’s Christmas gathering?”, what would your answer be?
Hypothetically, of course.
Zaius1968
And you can make a killer hash for breakfast with leftovers!
flat6NA
Nice Job from a guy who was the head cook in a steakhouse in the mid 1970’s.
Really like the presentation.
tfritz153
Beautiful cook and presentation
Froid1
Duuuuuuuuuude
runningdeuce
You are the Christmas mvp
IronMajesty
Beautiful presentation!
zzeduardozz
You need any new family members??
DoTheRightThing1976
Beautiful spread! I’m sure everyone enjoyed it!
__conception
DAYUMNNNN PHUCK YEA
JeffShotThat
Danggggg. Good on ya!
ScoupidyWoopidy
Locked in !
M0RB0TheAnnihilator
Can I be your friend?
Ok-Entertainment8719
Alright this is badass
precisee
Bro one great cook per night is usually reason to celebrate but my god, 15 dubs just perfectly pink? These look insane. Send me the invy if you’re in socal I need this in my life
TheEnigma87
Looks amazing. My only concern is how cold they started to get by the time people picked it out and started to eat. I really don’t like cold steak. 😐
lpcuut
Can I come to your house next year?
ajkaki92
Assuming you did the reverse part of the reverse sear simultaneously, how did you track each steak’s temp?
City_Standard
Looks like you had some steak sammies?
Odd_Theory_1031
Was there leftovers?
City_Standard
The presentation looks amazing. 19lbs of prime is a beautiful thing
Illustrious_Run9620
Damn. This looks so good.
AmeriChino
Wonderfully done! How did you keep them from turning stone cold?
HVACdadddy
This is the type of shit that basically solidifies being “well off”. The steaks are expensive enough but the presentation with a fucking label for everything is crazy lol
weebstonks1214
How do you recommend cooking multiple steaks in a cast iron in quick succession. Do you just keep the pan piping hot and skip the butter basting?
Lintobean
Yum!!!
What temperature did you take them out of the oven before searing?
TheVanillaGorilla413
Medium ribeyes are amazing your family is ungrateful 😂
32 Comments
Woah this is beautiful I love the consideration for everyone’s individual preferences
15 steaks reverse seared on a cast iron? You are a saint. Does your house still smell like grease?
Perfectly cooked by the way. Those babies look beautiful
Man… for your good deed in 2026 invite me for next Christmas!
And the cooks actually match the card this is so perfect.
So…. uhh… when do the rest of us come over?
Soooo if someone were to ask you, “how do I get an invite to your family’s Christmas gathering?”, what would your answer be?
Hypothetically, of course.
And you can make a killer hash for breakfast with leftovers!
Nice Job from a guy who was the head cook in a steakhouse in the mid 1970’s.
Really like the presentation.
Beautiful cook and presentation
Duuuuuuuuuude
You are the Christmas mvp
Beautiful presentation!
You need any new family members??
Beautiful spread! I’m sure everyone enjoyed it!
DAYUMNNNN PHUCK YEA
Danggggg. Good on ya!
Locked in !
Can I be your friend?
Alright this is badass
Bro one great cook per night is usually reason to celebrate but my god, 15 dubs just perfectly pink? These look insane. Send me the invy if you’re in socal I need this in my life
Looks amazing. My only concern is how cold they started to get by the time people picked it out and started to eat. I really don’t like cold steak. 😐
Can I come to your house next year?
Assuming you did the reverse part of the reverse sear simultaneously, how did you track each steak’s temp?
Looks like you had some steak sammies?
Was there leftovers?
The presentation looks amazing. 19lbs of prime is a beautiful thing
Damn. This looks so good.
Wonderfully done! How did you keep them from turning stone cold?
This is the type of shit that basically solidifies being “well off”. The steaks are expensive enough but the presentation with a fucking label for everything is crazy lol
How do you recommend cooking multiple steaks in a cast iron in quick succession. Do you just keep the pan piping hot and skip the butter basting?
Yum!!!
What temperature did you take them out of the oven before searing?
Medium ribeyes are amazing your family is ungrateful 😂