the brand is Hazas, from Asturias, but the anchovies are processed in Santoña. The smoked butter came from a famous smokehouse from Barcelona

by Anchobrie

16 Comments

  1. Norman_Small_Esquire

    These look crazy. How did they taste?

  2. Fuzzy_Welcome8348

    My mouth is wateringgg🤩🤩🤩

  3. FujiKilledTheDSLR

    You want some anchovies with that butter?

  4. No-Sea9727

    Would it have been better to heat the tin up in some boiling water before?

  5. SadlyItsSearles

    That looks divine, but also if you dont want the fillets globbed with butter like that you can heat buttered tins in hot water to melt it back down and make them easier to manage.

  6. salty_sea_doggg

    Looks like they’d be stellar with some toast.

  7. beavertownneckoil

    Things like this make me wish I was a millionaire. Would cost me €15 to get this can. Sure I can afford that but I’d want to be cramming loads of these on toast as a quick snack instead of trying to savour them as a precious treat

  8. They only ship to Spain, France, and Portugal… 🙁

  9. Snoopaloop212

    Spot we ate at in sevilla was doing this with house smoked butter, anchovies laid on top and a little red chimichurri. Still think about it.

  10. Grand-Incident928

    This would be amazing on a fresh baguette