For Christmas dinner I made a 10lb prime rib. Cooked to 118 internal before resting. Prime rib was seasoned with salt and pepper. I also made a turkey breast which was seasoned with salt, pepper and garlic. Both were cooked on my assassin 24 smoker.
by ImScaryGrr
3 Comments
I never knew to a few years ago how good smoked turkey was– now i prefer to smoke rather than roast
That looks amazing …. Now I’m hungry lol
This is the way