Italy doesn’t make vegetarian pizza to “accommodate” anyone, it treats it as an art form. The country has a way of turning the simplest ingredients into stories, where tomatoes taste sun-raised, basil feels like a breath of summer, and cheese is never just cheese but a memory, a landscape, a tradition. Italian pizza is never overloaded; it’s edited with intention, so every bite feels balanced, honest and deeply rooted in place. And when vegetables take the spotlight, the results are soulful enough to convert even the loudest sceptics. Scroll down for six authentic Italian vegetarian pizzas that showcase exactly why simplicity, when done right, is unforgettable…
Dining and Cooking