Delicious Lamb Tagine Recipe Without a Tagine Pot

Fall-off-the-bone lamb, slow-cooked in Moroccan spices – no tagine pot needed!

Print this recipe on the blog: https://www.dimitrasdishes.com/lamb-tagine-without-a-tagine-pot/

Why you’ll crave it:
• Tender lamb shanks
• Rich, spiced tomato sauce
• Sweet prunes
• Refreshing mint yogurt drizzle
• Comfort food with a Mediterranean soul

What you need:
• Lamb shanks
• Prunes, saffron, tomatoes
• Garlic, onion, tomato paste
• Cumin, coriander, cinnamon, turmeric
• Olive oil
• Plain yogurt + mint + lemon

How to make it:
– Broil lamb until browned
– Sauté onion & garlic → add tomato paste
– Add lamb, saffron water, tomatoes, drippings
– Bake 2.5 hrs at 325°F
– Mix yogurt, lemon, mint for sauce
– Serve over couscous, cauliflower rice, or pilaf
– Drizzle yogurt sauce → dive in

Comforting, aromatic, unforgettable.
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