Mutabbal is a classic Middle Eastern eggplant dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. This creamy, smoky, and flavorful mutabbal recipe is easy to prepare and perfect as an appetizer or side dish.
In this video, I show you how to make authentic mutabbal step by step, just like it’s prepared in Lebanese and Mediterranean kitchens. Serve it with warm pita bread, fresh vegetables, or as part of a mezze platter.
If you love healthy dips, traditional Middle Eastern recipes, and simple homemade appetizers, this mutabbal recipe is a must-try!
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Dining and Cooking