Jamie shows you a super quick recipe to take your brussels sprouts to a whole new level!

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#brusselssprouts #christmas #food

47 Comments

  1. I love brussel sprouts and need to try this asap. I wish you a Merry Christmas, but for the very first time, I wish that you will not get any Christmas mail…

  2. Here’s my personal tip thats works 100% of the time. 1st peel enough sprouts for everybody, 2nd place unwanted peelings in the bin, then 3rd add peeled sprouts to the peelings in the bin. Job done

  3. I keep looking at food processors but I want 1 that is heavy and powerful enough to do a medium bread mix without it trying to take off.😂

  4. Sorry, but no. None of this crispy sprouts – absolutely revolting. If they must be eaten, then Brussels sprouts have to be frozen, then cooked until they are really soft. Then they have to be served with loads of really good gravy, so they can be mashed into the gravy with your fork. Sorry, but that is the only way to eat them. Crunchy sprouts are too revolting to contemplate.🥶🥶🥶Obviously only my opinion – but I am sticking to it 🙂

  5. Yummy from Wisconsin USA we love your style carefree love of food so genuine genius love your family friendly show Happy Christmas 🎄

  6. ANOTHER GOLD STAR for our best chef in the UK I ADORE SPROUTS AND WILL BE TRYING THIS TOMORROW PRIOR TO CHRISTMAS. ❤❤❤❤❤❤❤

  7. Jesus ! I’m surprised how this idiot has disguised as a cook and got so many people following him. He truly can’t cook. And stating the obvious to sound smart? 😂

  8. I love Brussels ! So much that I also Grow them. I'm stoked for this Christmas because I have 4 main plants of brussels and they all have beautiful little sprouts on them. I roast mine.

  9. I think next time I will make Sauerkraut from Brussels sprouts – thank you for this unintended inspiration ❤

  10. I've been cooking this up every year since this was first broadcast. And it's a winner every year. Bish, bash bosh.