The way homemade pancakes were always meant to be.
Recipe: https://www.joshuaweissman.com/recipes/the-fluffiest-pancakes-youll-ever-make
Get My Cookbook: https://bit.ly/TextureOverTaste
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/WeissmanCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
32 Comments
That looks so good. I’m definitely saving that recipe for later.
my quest continues for a "light and fluffy" pancake that truly lives up to the description. From whipped egg whites carefully folded in to cake flour and everything inbetween, every single US-style pancake has hit my stomach like a dehydrated sponge, completely stuffing me before I can get halfway through even a short stack.
I'll probably just stick with waffles and flat/European-style pancakes (because it's not just crepes)
Yaaay we are back in the kitchen cabinet
Thanks for cooking again. ❤
4:47 If the idea is to not develop gluten, would eliminating it altogether be a good decision? Cause my body hates gluten.
I’ve made these before the lemon zest is not optional
is there any way to sub the whole milk ricotta? that's a pretty hard find in my country
I like my pancakes medium rare.
i used to love josh but after hearing all the bad things people have said about him it’s hard for me to enjoy his vids 😭
I am team crepe
How bout the regular (simpler) cakes w the whipped browned butter 😮🤤
Josh, I miss the whiskey business. Anyone else? Also, my nephew is still in high school and a few years ago said he really thought about being a chef ( my bros best friend is a well established chef), I introduced him to your channel.
These look great, BUT everyone knows PERFECT pancakes have CRISPY edges.
now, reshoot this video with the same recipe but instead you fry each pancake in copious amounts of butter, creating the coveted "ring" of crust around each pancake; then you will have perfect. Also, Josh was just knocking on brown butter recipes the other day (and I wholeheartedly agree, it's annoyingly viral) and yet here's another one! lol
yummy Going to make pancakes for family. They will be smiling all day. Thanks for the recipe. Have 1st cookbook will purchase the new one.
Mary Poppins pancakes, say perfect in every way, but know perfect in every way
Omg 🤤 please
I love how you have 3 different faces for the thumbnails
why does he add wet to dry? shouldn’t he be adding dry to wet? i feel like whenever i add wet to dry it leaves behind so much.
“We love grams, I prefer grams actually…”
Now once that’s dissolved you’ll add 1 ½ cups of all purpose flour.
I'll take a German Eierkuchen over American pancakes any day and three times on weekends.
"Oooo new pancake recipe! Wait….nevermind, he's putting in weird stuff I'd have to go back to the store for ☹️"
Your original pancake recipe is the GOAT get the ricotta out of here bro
The simple pancakes look excellent! I might toss in blueberries into the mix. The other type, I will pass. Looks like sugary bread.
Might try to adjust the yeast timing and use sourdough starter for some extra funk. Have you played around with that?
What's this? Cups measurements for flour instead of weight?
Why did you not add vanilla to the regular pancakes or use some brown sugar? Those two changes can make it where you don’t need maple syrup! I didn’t say skip the syrup.
I want to try the yeasted recipe in my belgian waffle iron
That was a Pan Cake
Metal whisk on a metal bowl when you’re whisking so abrasively you’re eating metal
Maybe use a wooden spoon
In New Zealand we call those hotcakes. Our pancakes are like a crepe but thicker – big & flat. You can buy them in some cafes/bakerys rolled up with raspberry jam & whipped cream inside 🤤
Wow, Joshua Weissman is finally worth watching again. This should be the main channel.