Love smashed Burger but thats the way to go slow smoked Beef Patties
by GER-US-34
17 Comments
wyflare
Smoke before sear?
No-Panda-6047
Im listening
[deleted]
What temp?
h8mac4life
Yes please tell us more about time and temp for something like this. When it’s done do u sear em quick on the grill to?
GER-US-34
Smoked at 230-240 degrees for about 60 minutes till the internal temperature reach around 150 +/-. Short and hot searing in a cast iron pan after that and serving with a slice of cheddar cheese.
rollinfun
Yes they are so delicious
Hour_Succotash7176
I do 80/20 burgers on my Treager and absolutely love them. Light dusting of season salt and garlic powder, make the patties, smoker set at 225 and cook to interal temp of 145.
chumrunner
Preferred wood?
mixedtickles
Wood burner did its job keeping that hemoglobin stable and showcasing how fresh those beef patties are. Wow!
BaltAmour
Love this prep. Also works with meatballs.
SaltyArtemis
I’ve had smoked burgers exactly twice in my life and has ruined me forever because most don’t smoke them and there’s no where to get them
Rich_Produce5402
There was a restaurant in MO that did smoke burgers and then would flash fry them for serving. So good.
claudial12
I can friggin’ taste it…..had these so many times as a kid, but hardly anyone makes a burger this way. I just got my husband a smoker for our anniversary and this is going to be my first request, yummmmm
swany5
I love smoked burgers!! Many say its not worth the effort, but I couldn’t disagree more.
rodwha
YES!! The best way to make a burger!
cpw50
If you want to get crazy with it, smoke them to your desired temp, then freeze them in packs of however many you need for a meal. Thaw them out day of, throw on grill or skillet to reheat, and they still taste amazing.
17 Comments
Smoke before sear?
Im listening
What temp?
Yes please tell us more about time and temp for something like this. When it’s done do u sear em quick on the grill to?
Smoked at 230-240 degrees for about 60 minutes till the internal temperature reach around 150 +/-. Short and hot searing in a cast iron pan after that and serving with a slice of cheddar cheese.
Yes they are so delicious
I do 80/20 burgers on my Treager and absolutely love them. Light dusting of season salt and garlic powder, make the patties, smoker set at 225 and cook to interal temp of 145.
Preferred wood?
Wood burner did its job keeping that hemoglobin stable and showcasing how fresh those beef patties are. Wow!
Love this prep. Also works with meatballs.
I’ve had smoked burgers exactly twice in my life and has ruined me forever because most don’t smoke them and there’s no where to get them
There was a restaurant in MO that did smoke burgers and then would flash fry them for serving. So good.
I can friggin’ taste it…..had these so many times as a kid, but hardly anyone makes a burger this way. I just got my husband a smoker for our anniversary and this is going to be my first request, yummmmm
I love smoked burgers!! Many say its not worth the effort, but I couldn’t disagree more.
YES!! The best way to make a burger!
If you want to get crazy with it, smoke them to your desired temp, then freeze them in packs of however many you need for a meal. Thaw them out day of, throw on grill or skillet to reheat, and they still taste amazing.
Nice work. These look delicious