Crispy, twice-baked classic biscotti — perfect with a cup of coffee or tea and easy to make at home. RECIPE: https://natashaskitchen.com/biscotti-recipe/ #biscottifattiincasa #CoffeeTime #NatashasKitchen
OMG Natasha…what a temptation! You always share with us the best recipes and this one is no exception! These look fabulous and so delicious! Perfect for the holidays! Definitely must try them! Have a wonderful Christmas! Greetings from PL:)
I have been making biscotti for over thirty years. People love them too much. They are different than all made in stores. I do different. ❤❤❤❤😂 One Italian teacher loved so much mines and said that she never tasted these ever and loved them more than she ever tasted. I was so happy ❤❤😂
Those biscotti are original from where I live, the Mediterranean coast of Spain (Valencian Community and Catalonia). In València, we call them "rosegons". I love that the recipe has traveled overseas. Those you made look pretty good. You're a great cook and I love your recipes. Thank you so much for inspiring me and so many other people to take our meals to the next level 😘
Thank you for your time you took for this video. Preparing…. Shooting, studying, editing…. Etc smiling, focusing…. Etc redoing …. And then on to the next one.
You and your husbands story is a barrel of water from the Lord. May that barrel spill over those who are thirsty. Truly thirsty. For He is above all things.
Thank you for taking time out of your day to make videos for us to see and learn from
Glory to God in the highest, and on earth peace to those with whom he is please Luke 2:14
I don't use eggs. Use 1T cornflour per egg plus 2T water plus 1t Olive oil.. Put all wet ingredients and sugar in microwave and heat until just before boiling. Stir and pour into dry and mix quickly. Bake from cold oven to temp 170C. It's faster and works great.
37 Comments
RECIPE: https://natashaskitchen.com/biscotti-recipe/
OMG Natasha…what a temptation! You always share with us the best recipes and this one is no exception! These look fabulous and so delicious! Perfect for the holidays! Definitely must try them! Have a wonderful Christmas! Greetings from PL:)
Love biscotti! And your sweater!! And you! God bless. Merry Christmas 🎄🎁
Looks so so good! I am making this for sure! Looks so fast and easy!
Yummy!!!
❤
Love it❤❤❤
My friend makes biscotti.
Definitely better than store bought.🎉Natasha 💗
The only thing I'm uncomfortable with your videos is, you always left your hair open while cooking 😢
Oh! I had forgotten all about biscotti somehow! Thank you for this recipe reminder!
Very nice
Those look VERY yummy! Definitely want to make them ❤
❤
Yummy Yummy 😋 😍
You make super food
I would add some ginger to the biscuits, but then again, I add ginger to just about everything.
I love the way you tend to draw the viewer right into your videos, like we are in the kitchen "helping" you.
Now I am in love with my favorite 👌💃
I have been making biscotti for over thirty years. People love them too much. They are different than all made in stores. I do different. ❤❤❤❤😂
One Italian teacher loved so much mines and said that she never tasted these ever and loved them more than she ever tasted. I was so happy ❤❤😂
Very good & delicious. My mom always made biscotti❣️😊
I put orange zest in mine
Those biscotti are original from where I live, the Mediterranean coast of Spain (Valencian Community and Catalonia). In València, we call them "rosegons". I love that the recipe has traveled overseas. Those you made look pretty good. You're a great cook and I love your recipes. Thank you so much for inspiring me and so many other people to take our meals to the next level 😘
Beautiful ❤
Ma’am
Thank you for your time you took for this video. Preparing…. Shooting, studying, editing…. Etc smiling, focusing…. Etc redoing …. And then on to the next one.
You and your husbands story is a barrel of water from the Lord. May that barrel spill over those who are thirsty. Truly thirsty. For He is above all things.
Thank you for taking time out of your day to make videos for us to see and learn from
Glory to God in the highest, and on earth peace to those with whom he is please
Luke 2:14
I don't use eggs. Use 1T cornflour per egg plus 2T water plus 1t Olive oil.. Put all wet ingredients and sugar in microwave and heat until just before boiling. Stir and pour into dry and mix quickly. Bake from cold oven to temp 170C. It's faster and works great.
❤❤❤
Love your goods and your coolness!
Cream puffs
Jag älskar dem😊
looks good. Will make biscotti today❤❤❤Thanks Natasha. Merry Christmas🎄
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So yummy 😋
Is this recipe included in your book ?
What are you dipping the biscottti into? What is the recipe, for the dip?
good 👍️👍️👍️👌❤️💚
I will definitely make this yummy
Add almond extract