I heard a segment on NPR about this new comprehensive English translation of Il Talismano Della Felicitá and I was fascinated! I received a copy for Christmas and it’s fantastic. This is exactly the kind of book and cooking direction and instruction I live for. “Add half a glass of oil” or “the dish is done when it smells done”. I’m having a wonderful time just reading through it and can’t wait to make something from it.
by Opposite-Ant2156
4 Comments
I got it for Christmas too!
Thank you for sharing!!
Sounds great. I bought her book Italian Regional Cooking back in the ’80s and have cooked many many dishes from it.
I have a bunch of the Silver Spoon books, I’ve never heard of this one!